Salvatore Lovo along with his wife Rita Ferasin and their daughter Silvia operate the family winery Terregaie in Vo’ at the western end of the Euganian Hills; a region steeped in winemaking tradition. This modern and dynamic winery produces about 100,000 bottles of high-quality estate-grown Prosecco from the picturesque & highly favored hillsides of the Padova province. Centrally located in the heart of Veneto’s wine production area, the Terre Gaie Winery and Lovo family have been cultivating these lands for generations. 

The winery was built in 2004 midst the Lovo and Ferasin farmlands, which have been in the family since the 18th century. With about 50 hectares (120 acres) of southwest-facing vineyards, they grow chiefly indigenous and classic grapes.

Terregaie Presentation (all wines) info@terregaie.it    terregaie.it    tech sheets

Italian method in an autoclave (Martinotti method), lasting about 60 days. It is then filtered and cold bottled.
Characteristics:   Straw-yellow colored wine, vinous, light, and distinctly fruity bouquet reminiscent of wisteria and acacia flowers. Delicate, pleasant, and harmonious flavor in its modest alcohol content.
PAIRING: It is a very versatile sparkling aperitif par excellence. It goes very well with risotto, soups, and white meats. It is enhanced with fish, especially shellfish, shellfish, crustaceans and vegetables (radicchio and mushrooms). It should be served at 6° - 8° C.
ALC:  11%

Terregaie’s flagship wine, Prosecco Brut is 100% estate-grown Glera. Delicate bubbles with a zestful mouth and a classic 'brut-style’ dryness that is never too sharp; at the same time, it maintains a balanced fruit quality. This late-ripening grape produces flirty, fruity sparkling wines. With secondary fermentation in steel vats, its flavor is clean and crisp. Spun gold in color with a fresh and delicate nose of fruity aromas, TerreGaie Prosecco Brut has a fine and persistent mouthfeel that is honest, elegant, and lively. 

CHARACTERISTICS:   Straw yellow color; intense and characteristic aroma that recalls acacia flowers. Full, dry, impetuous flavor with a sour taste.
PAIRINGS:   Seafood appetizers, seafood risottos, baked and grilled fish. It should be served at 10° - 12° C.
ALC:  12%

Claris is a soft straw color with glistening highlights of honeydew. A fresh, inviting, light bouquet of juicy pears and crisp fall apples with a hint of mineral. This is a less ripe Pinot Grigio with delicious minerality and fun thirst-quenching acidity. Harmonious, elegant and persistent- Claris is a charmer.

CHARACTERISTICS:   Brilliant, with greenish reflections. Intense on the nose, characterized by a wide range of aromas, rightly herbaceous, fresh and inviting. In the mouth, it is sapid and pleasant.
PAIRINGS:   Excellent as an aperitif or as an accompaniment to hors d'oeuvres, fish dishes, and white meats. Ideal to be enjoyed with any light dish.
ALC:  12%

fresh, pleasant, fresh, elegant, and balanced with strong persistence. In the end, pleasantly balsamic references.
PAIRINGS:   It goes very well with fish-based dishes, excellent with shellfish.
ALC:  12.50%

Fun fruit and green grass! This is a fabulously fresh and splendidly zippy wine, perfect for bringing to your book club. Why? Well, Kali is super easy to enjoy, and its affordability makes it a pleasure to share, even with Debbie, who we all know overserves herself.  Tart and tangy grapefruit, dry with a light body that is bursting with powerful aromas. Pair it with light bites, easy nibblers, and Debbie.

PAIRINGS:   Fish-based first courses, seafood soups, risottos, stewed fish, white meats, including sauces, and fresh cheeses.
ALC:  12%

Good rosato brings a smile to your lips, Terregaie’s Pinot Nero Rosé keeps the smile there- a fleshy rosé in color with delicate raspberry tints- it glistens and dances in the glass.  The bouquet is fresh, flowery, delicate, and fruity with hints of red strawberries and currants. Fresh, smooth, well balanced with good acidity and minerality.

CHARACTERISTICS:   Very persuasive wine, vigorous but at the same time fruity and soft. Ruby red in color tending towards garnet, the nose is intense, with fresh and captivating aromas of plum, blackberry and vanilla. Full-bodied, rich and harmonious with a long and persistent finish. Dry, full, harmonious and velvety.
PAIRINGS:   It goes well with important first courses, grilled red meats, braised meat, game and game.
ALC:  12%

An easy-going Cab Franc that doesn't bring those green notes that can be so off-putting.  Leather, cocoa, and fruit. Refined tannins with good acidity. 

aroma reminiscent of cherries; spicy notes. Elegant to the taste, with good balance and persistence. Serve at a temperature of 18°C, taking care to uncork the bottle one hour before consumption.
PAIRINGS:   Excellent with particularly tasty first courses. The ideal companion for all grilled meats.
ALC:  13%

Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful, and bright pinot of soft rosy garnet color. Wide and full in the mouth: pleasant, harmonious and persistent, with soft tannins, and an ever so slight vanilla finish.

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CLARIS . KALI . MAYAH . ELLIE . BRANDO . STEMA

PROSECCO