CA' DEL MONTE is named after the area that hooks over the village of Negrar, north of Verona, in the heart of Valpolicella. It is easy to reach the estate of Ca’ del Monte through the panoramic narrow road that climbs the hills after San Peretto. The original building of the property is a 17th-century ancient monastery that has been added to over the years.

The winery is enthusiastically directed by the dynamic and entertaining brothers, Umberto and Giuseppe Zanconte, and has been cared for and owned by the family for generations. The farm consists of approximately 50 acres of vineyards located on the sun-drenched southwest hills. The perfectly positioned vineyard is planted with the typical red grapes of Valpolicella: Corvina, Rondinella, Molinara, and other native varietals, from which originate great Valpolicella and outstanding Amarone.  Authentic and natural wines that are classically true to traditions and the terroir. 

Fermentation: soft pressing and slow fermentation in stainless steel tank
Sulfur: low
Filter / Fining: no

Bright and youthful! In the glass is a silky crimson dress that captures hints of violet. The nose is delightful- a gardener's paradise of gentile fruits and violets. This dry wine is crisp and fresh, untouched by oak, with a pleasant bitterness at the finish. This easy drinker is perfect for warm gatherings and easier meals. Can be served with a bit of a chill.

Fermentation: controlled temps in stainless steel / second fermentation started 6 months later on dregs of pressed Amarone grapes
Maturation: 18 months in large barrels of French and Slavonian oak
Sulfur: minimal added
Filter / Fining: no

Alcohol: 13%What a feast for the eyes- the wine is mesmerizing scarlet color with a garnet sparkle, reminiscent of those celebrated ruby-red slippers. The nose is a potpourri of flowers- iris, and violets, almonds, with a core of macerated cherry, dark chocolate, and medicinal herb flavors wrapped nicely in spice.  The delicious combination of flavors is elegant in the mouth- with a grippy and silky finish with a balance of oak and juicy acidity.

Fermentation: after harvest in early October, the grapes are left to dry until February at which point vinification starts
Maturation: in large French & Slavonian oak for a min. of 18-20 months
Filter: no
Fining: no
Alcohol: 15.5%

A dark angel of sorts, the brilliant, fully saturated, inky red color lures you in, while the ghostly nose works its magic into your heart.  The aromas of warm raspberries, kitsch, violets, fennel liquor, and sweet spices wrapped in mellow oak will charm you. However, this wine is not for the weak- energetic and lively with great complexity and superb nuances.   Cheers!